3/13/2023 0 Comments Rasa crystal cityThe good news is that the quality of his food remains exceedingly high. Rafidi has scaled back the Albi menu for carryout and delivery. It takes me longer to return for obvious reasons, but I’m grateful for the opportunity. The restaurant makes such an impression on me that I immediately schedule another visit. When it finally arrives, accolades quickly follow. Chef Michael Rafidi’s highly-anticipated Middle Eastern restaurant at the Yards was a long time in the making. I dine at Albi not long before the world is upended. We’re living in an episode of Top Chef meets Survivor. But I am buoyed by DC area chefs who continue to instill their heritage and ingenuity into their food during a pandemic that could have completely crushed them. I mourn the loss of experiential restaurant dining. It makes me feel like I’m in an episode of “The Amazing Race.” My husband pulls up to the restaurant and waits in the car as I slip on a mask, rush over to the designated spot, grab the goods, and move on to the next destination. I am content with my dash and dine routine, where I hit up a few restaurants at a time, based on a carefully crafted action plan. I’m not returning to in-house dining just yet, even if it means eating outside. It’s fitting that as the temperature rises, more people are dipping their toes into social distancing with friends and family, shifting from grocery delivery to actual grocery shopping, and planning their return to restaurants as DC announces a plan to allow for outdoor service beginning today. NOTE: Coconut Club is Closed Until Spring 2021
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